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File 125295203771.jpg - (140.85KB , 1080x810 , IMG_3552.jpg )
3053 No. 3053 Stickied hide watch expand quickreply [Reply] [Last 50 posts]
Chicken curry and rice with avocados, tomato and yellow bell pepper, garnished with fresh coriander. Yeah, I'm a pretentious faggot today.

1 onion
1 tbsp garlic paste
1 tbsp cinnamon
1 tbsp cardamom
1 tbsp cloves
1 tbsp ground coriander
1 tbsp chili powder
1 tbsp ground ginger
2 tbsp turmeric
salt and black pepper

Cooked in a small amount of oil until onion turns slightly brown.

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60 posts and 12 images omitted. Click Reply to view.
>> No. 5648
do a barrelrol


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5662 No. 5662 hide watch quickreply [Reply]
God damn it!
>> No. 5691
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5691
>>5662
>> No. 5701
Chug a Bawls then one of these things and see what happens.
>> No. 5720
I chug my balls all the time and now the inside of my throat seems to be growing...hair!?


File 126437446241.jpg - (568.88KB , 1652x2715 , Cocacola_cyrilic.jpg )
5280 No. 5280 hide watch expand quickreply [Reply]
Alright folks...
I got a deep fryer for Christmas and have been frying just about everything I can think of.
Last night I was looking around for more stuff to fry when my eyes landed on a case of Coca Cola sitting in the pantry. At first I just laughed and kept looking, but the more thought about it, the more I realized that it was actually possible.
I am now determined to make this work but could use some pointers and would like a little input.
The vision: Bite sized Coca Cola flavored gummies that I can batter and deep fry. Ideally these would remain semisolid after frying and slight cooling so that it gave the sensation that you are actually eating cola.

I figure the first step will have to be a cola reduction, what I need help on is actually making the gummies. I've never worked with gelatin (is that my best bet?) before and all the gummy recipes I see online call for jello packages. Can someone with a little more experience with confections enlighten me as to how to make a very thick, chewy candy (the consistency of Jujyfruits perhaps) using a cola reduction?
8 posts omitted. Click Reply to view.
>> No. 5704
>>5280
Носталгията атакува.
Кока-Кола, фак йеа!
>> No. 5712
>>5304
This is why you don't take kitchen advice from the internet. I lol'ed.
>> No. 5719
Here's a recipe similar to the ones they serve at sate fairs and what not. Not sure if this is what you want though;


Ingredients:

2 cups flour
1 teaspoon baking powder
2 eggs, lightly beaten
1 1/2 cups Coca Cola
Oil for deep frying

Topping:
1 cup Coca Cola syrup
whipped cream
maraschino cherries
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5670 No. 5670 hide watch expand quickreply [Reply]
so guys, i plan on being a kept woman for the rest of my life and not having any goals. because i will need to be some guys wife, what are some foods i can cook him to make him happy?? ^___^
4 posts and 2 images omitted. Click Reply to view.
>> No. 5683
>>5674

I think you mean paella. "j" is a "yuh" sound in germanic language, not romance languages. But I do agree with paella.
>> No. 5695
I suggest you plan on cooking with opiates, since that is the only way you won't bore your husband into leaving you for your crude, pseudo-aspirational banality.

Also: Thai food.
>> No. 5718
Scottish eggs


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5706 No. 5706 hide watch expand quickreply [Reply]
I'm making some chocolate cupcakes with a mint frosting for St. Patrick's Day.

I freaking LOVE mint. I could drink pure mint extract if it wasn't so expensive. However, I know I'm in the minority there. A lot of people like mint, but don't love it.

Since I'm not the consumer of these cakes, how much mint would you say is the right amount? Just a hint of mint? Enough so it's the primary flavor in the frosting? Enough that it leaves a slight mint aftertaste?
5 posts and 1 image omitted. Click Reply to view.
>> No. 5714
not at all. GS thin mints. keebler grasshopper cookies. and breyers mint ice cream with chocolate chips... good luck!
>> No. 5715
I second 5711. mint is great on lamb, chiken or game like venison. and makes a nice cup of tea also..
>> No. 5717
>>5714
>grasshopper cookies

I had those in Thailand.


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5372 No. 5372 hide watch expand quickreply [Reply]
The best restaurant in my city (Sichuan House, Melbourne) does an unbelievable cumin pork spare rib dish (pictured), but I can't find a recipe for it online.

Any ideas?
2 posts omitted. Click Reply to view.
>> No. 5460
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5460
>>5379
observation worthy of 7 interwebs
>>5393
appropriate response

(USER WAS BANNED FOR THIS POST)
>> No. 5661
>>5393
>> No. 5716
Cum in pork spare ribs eh?


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5143 No. 5143 hide watch expand quickreply [Reply]
Hey /kitchen/

I have a short amount of food for the rest of the month. I'd like to know ideas to diversify the meals a little bit or make them better if possible. Here is what I have

White rice
Instant mashes potatoes
9 disgusting unbreaded pollock fillets
sugar
mustard
V8
400ml of grapefruit juice
soya sauce
curry spice
coriander spice
turmeric spice
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4 posts omitted. Click Reply to view.
>> No. 5214
Debread and dice the fish for a stir fry. Cook the rice in V8.

You could make potato pancakes with the flakes but I'm not sure what you'd serve with it.
>> No. 5702
Dip the fish in egg or water or milk and bread with the potato flakes. Fry.
>> No. 5713
wow thats tough. were it me, Id bread the pollack in the tater flakes then fry. on low heat. mix the v8 with the soya amnd make cocktail sauce. eat some of the the rice while cooking. well thats not very nice. i dont dont know, thats a very short list. how many are you feeding? I like instant potatoes and rice. canned mackeral or pollok fillets . but you fail to say how many to feed.or how long.


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2515 No. 2515 hide watch expand quickreply [Reply] [Last 50 posts]
ITT, your comfort meal. Not the fanciest, or the best, or even the most delicious, but your go-to meal after a long, hard day.

Three soft tacos from Taco Bell, meat cheese and sour cream only, order of nachos, order of cinnamon twists, large Mountain dew, followed by three shots of Jim Beam and two cigarettes.

Pic related; it's a caulk gun. It's how they apply the sour cream at Taco Bell.
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>> No. 5681
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5681
I don't really have one, but really good Gyoza and some maki shared with a friend will usually cheer me up pretty quickly.
>> No. 5703
BBQ pork sandwich with baked beans, greens, fried pickles and a big ass sweet tea from little dooey's. Too damn good.
>> No. 5705
Mïgas, from a place called "Starseeds" in Austin Tx. For those unfamiliar, it's eggs with peppers and onions and cheese with either corn chips or fried tortilla strips cooked into it (I like it crunchy). It's served with home fries and black beans, but I always nix the beans and go with double home fries. The only thing that makes this meal better, is having it be the closer to a night of drinking with a bunch of girls ^-^


File 12645479028.jpg - (335.39KB , 2296x1624 , McCoy\'s_Crisps.jpg )
5307 No. 5307 hide watch expand quickreply [Reply]
What is objectively the best crisp? Or is that too big a question for /kitchen/ to handle?
23 posts and 2 images omitted. Click Reply to view.
>> No. 5631
Kettle Chips, Spicy Thai Flavor
>> No. 5632
My favorite it the BBQ kettle chip. The only problem is that these are very high in salt (even for a flavored crisp). This can be fixed by tossing them with plain, or low-salt crisps.

As a side with sandwiches, I find regular kettle chips to be the best accompanyment.

I find the lack of oil in the baked lays somewhat off-putting for a crisp. Granted, they are a delicious food.
>> No. 5700
Kettle Chips Lightly Salted, Crinkle Cut.
So crunchy, so thick and not-too-salty, just awesome.

For a flavored chip (other than salt that is) I've honestly never found something I liked more than Nacho Cheese Doritos.


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5668 No. 5668 hide watch quickreply [Reply]
Share with us?

Fry onions + garlic, add beef, drain then add salt, pepper & basil.
Fry mushrooms + garlic + carrot pieces (can add more veg too).
Mix both together with favorite tomato sauce recipe.
Layer with mozzarella slices on top of each meat layer.

Normally I do a really cheesy bechamel sauce (with an egg) on top that rises a little and turns golden brown. This time we fucked up & used some shitty "Dolmio" white sauce which tasted weird.

Tips, suggestions, recipes? Please share
>> No. 5699
i usually take ground beef, cook for some time off to the side on pan A, add salt & pepper.
take garlic paste (i usually make mine, unless i'm terribly lazy), red onion (not much; two med slices), and a good amount of mushroom, bit of spice (whatever's preferred at the moment). cook on pan B.
prepare a tomato sauce in a pot, heat to whatever. pop pan B in first, stir. once thoroughly stirred, add pan A. let cook for some time... add salt and pepper.
layers of about 1/4" of sauce, topped with a thin spread of whatever cheese (some goat cheeses are fucking amazing). after about 1.25", add thin spread of dill (non-dried preferred), and continue layering up till 2.5". at 2.5", slightly thicker spread of cheese, top layer that shit, and bake until w.e.

i'm not including proportions or what i've used before (spice wise), mainly because i eyeball/intuition what i usually do.


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