do a barrelrol

>>5662

Chug a Bawls then one of these things and see what happens.

I chug my balls all the time and now the inside of my throat seems to be growing...hair!?

>>5280
Носталгията атакува.
Кока-Кола, фак йеа!

>>5304
This is why you don't take kitchen advice from the internet. I lol'ed.

Here's a recipe similar to the ones they serve at sate fairs and what not. Not sure if this is what you want though;


Ingredients:

2 cups flour
1 teaspoon baking powder
2 eggs, lightly beaten
1 1/2 cups Coca Cola
Oil for deep frying

Topping:
1 cup Coca Cola syrup
whipped cream
maraschino cherries

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>>5674

I think you mean paella. "j" is a "yuh" sound in germanic language, not romance languages. But I do agree with paella.

I suggest you plan on cooking with opiates, since that is the only way you won't bore your husband into leaving you for your crude, pseudo-aspirational banality.

Also: Thai food.

Scottish eggs

not at all. GS thin mints. keebler grasshopper cookies. and breyers mint ice cream with chocolate chips... good luck!

I second 5711. mint is great on lamb, chiken or game like venison. and makes a nice cup of tea also..

>>5714
>grasshopper cookies

I had those in Thailand.

>>5379
observation worthy of 7 interwebs
>>5393
appropriate response

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>>5393

Cum in pork spare ribs eh?

Debread and dice the fish for a stir fry. Cook the rice in V8.

You could make potato pancakes with the flakes but I'm not sure what you'd serve with it.

Dip the fish in egg or water or milk and bread with the potato flakes. Fry.

wow thats tough. were it me, Id bread the pollack in the tater flakes then fry. on low heat. mix the v8 with the soya amnd make cocktail sauce. eat some of the the rice while cooking. well thats not very nice. i dont dont know, thats a very short list. how many are you feeding? I like instant potatoes and rice. canned mackeral or pollok fillets . but you fail to say how many to feed.or how long.

I don't really have one, but really good Gyoza and some maki shared with a friend will usually cheer me up pretty quickly.

BBQ pork sandwich with baked beans, greens, fried pickles and a big ass sweet tea from little dooey's. Too damn good.

Mïgas, from a place called "Starseeds" in Austin Tx. For those unfamiliar, it's eggs with peppers and onions and cheese with either corn chips or fried tortilla strips cooked into it (I like it crunchy). It's served with home fries and black beans, but I always nix the beans and go with double home fries. The only thing that makes this meal better, is having it be the closer to a night of drinking with a bunch of girls ^-^

Kettle Chips, Spicy Thai Flavor

My favorite it the BBQ kettle chip. The only problem is that these are very high in salt (even for a flavored crisp). This can be fixed by tossing them with plain, or low-salt crisps.

As a side with sandwiches, I find regular kettle chips to be the best accompanyment.

I find the lack of oil in the baked lays somewhat off-putting for a crisp. Granted, they are a delicious food.

Kettle Chips Lightly Salted, Crinkle Cut.
So crunchy, so thick and not-too-salty, just awesome.

For a flavored chip (other than salt that is) I've honestly never found something I liked more than Nacho Cheese Doritos.

i usually take ground beef, cook for some time off to the side on pan A, add salt & pepper.
take garlic paste (i usually make mine, unless i'm terribly lazy), red onion (not much; two med slices), and a good amount of mushroom, bit of spice (whatever's preferred at the moment). cook on pan B.
prepare a tomato sauce in a pot, heat to whatever. pop pan B in first, stir. once thoroughly stirred, add pan A. let cook for some time... add salt and pepper.
layers of about 1/4" of sauce, topped with a thin spread of whatever cheese (some goat cheeses are fucking amazing). after about 1.25", add thin spread of dill (non-dried preferred), and continue layering up till 2.5". at 2.5", slightly thicker spread of cheese, top layer that shit, and bake until w.e.

i'm not including proportions or what i've used before (spice wise), mainly because i eyeball/intuition what i usually do.