-  [WT]  [PS]  [Home] [Manage]
[ VIP ] [ b / fl ] [ a / gfx / me / sf / vg / x / zom ] [ ani / co / fit / halp / kitchen / lit / pr / sci / tg / toys / w / wp ] [ cake / d / di / elit / futa / gif / h / men / n / nsfwwp / pco / s / sm / ss / unf / v ]
Name
Email
Subject   (new thread)
Message
File
Password  (for post and file deletion)
  • Supported file types are: GIF, JPG, PNG
  • Maximum file size allowed is 5120 KB.
  • Images greater than 200x200 pixels will be thumbnailed.
  • Currently 663 unique user posts. View catalog

  • Blotter updated: 2009-07-22 Show/Hide Show All
File 125295203771.jpg - (140.85KB , 1080x810 , IMG_3552.jpg )
3053 No. 3053 Stickied hide watch expand quickreply [Reply]
Chicken curry and rice with avocados, tomato and yellow bell pepper, garnished with fresh coriander. Yeah, I'm a pretentious faggot today.

1 onion
1 tbsp garlic paste
1 tbsp cinnamon
1 tbsp cardamom
1 tbsp cloves
1 tbsp ground coriander
1 tbsp chili powder
1 tbsp ground ginger
2 tbsp turmeric
salt and black pepper

Cooked in a small amount of oil until onion turns slightly brown.

Message too long. Click here to view the full text.
35 posts and 7 images omitted. Click Reply to view.
>> No. 4400
File 125858715974.jpg - (71.18KB , 605x806 , img20091118T232120-0005nx.jpg )
4400
* Vegetables with spicy sour cream dip.

Wanted to shoot something today, so here's a simple /fit/ snack.

File 125374902413.jpg - (43.88KB , 600x927 , coke_blak.jpg )
3367 No. 3367 hide watch expand quickreply [Reply]
Don't even argue on this one. You know I have the high moral ground.
32 posts and 10 images omitted. Click Reply to view.
>> No. 4411
>>3535

Jones Soda is very awesome >:D
>> No. 4412
File 125866655924.jpg - (36.77KB , 400x300 , inca_kola.jpg )
4412
Inca kola!
Tastes like sweetened chewing gum... I just find it disgusting!
>> No. 4421
>>4302
Orbitz was the most fuck awesome soda ever. I was so pissed when it got discontinued.

Shit was fun to look at AND drink.

File 125873476515.jpg - (13.47KB , 400x257 , kraft-dinner.jpg )
4419 No. 4419 hide watch quickreply [Reply]
Help me!!

Im making Kraft Dinner and I just relaized that I dont have any butter or margerine!

What should I substitute?
>> No. 4420
Pre cum.
>> No. 4422
go buy some goddamned butter

File 12582171996.jpg - (89.95KB , 451x900 , Sriracha_hot_chili_sauce.jpg )
4327 No. 4327 hide watch expand quickreply [Reply]
Discuss.
8 posts omitted. Click Reply to view.
>> No. 4382
File 125848712060.jpg - (58.93KB , 1024x768 , WhatthePho.jpg )
4382
>>4371
You mean pho? It just sounds like the first syllables of "fuck" and "foot" combined, but it's spelled with an "ở".

I mix it into pho with a buttload of lime, and it's friggin awesome.

Also, if you leave it out at room temperature, it gets noticeably hotter.
>> No. 4386
File 125849825225.jpg - (20.37KB , 167x500 , mex-grocer_2081_7536644.jpg )
4386
el ducko sauce was here. cock sauce is a fag.
>> No. 4418
>>4358
>>4369
I think it's quite garlicky, and a little sweet, you smell garlic right away when you squeeze some out.

File 125861807776.jpg - (63.36KB , 578x447 , martinifire.jpg )
4404 No. 4404 hide watch expand quickreply [Reply]
Hi /kitchen/.
Tomorrow I'll be at a friend's place to have a "cocktail competition". I'd love to find something original to mix and serve...
What's your idea?
1 post omitted. Click Reply to view.
>> No. 4413
2 shots Southern Comfort
2 drops Angostura Bitters
1 shot Lime Cordial
Then fill the rest of the glass with lemonade and ice, with a slice of lime to garnish.

Not exactly a winter cocktail, but it's fucking great.
>> No. 4416
thank you so much! And BTW the competition got postponed to tomorrow again so I have little more time...
But this could be the start for a good cocktail thread anyway! I will also post whatever it comes out of the comp
>> No. 4417
1 shot of Tequila
1/4 shot Blackberry Brandy
dash of Chambord.

No need to mix, shake, or chill.
if wanted, thin slice of lime as garnish.

File 125688398350.jpg - (87.58KB , 650x650 , i_fucking_love_sandwhichs.jpg )
4068 No. 4068 hide watch expand quickreply [Reply]
What are your favorite sandwiches to make? No shit from Quiznos or Subway (Railey's makes a better sub anyways), just sandwiches you make with your own two hands. I can't make mine at the moment, since it is 11:21pm and I should be sleeping, but I will show you later. It's a normal bacon, egg, and cheese sandwich with mustard, mayonnaise, horse radish, and bacon grease poured on top.
32 posts and 4 images omitted. Click Reply to view.
>> No. 4408
>>4397

Quorn is better.
>> No. 4409
>>4397
no, you're missing out. FROM MOTHERFUCKING BACON!
>> No. 4415
I admit, it's not exactly like bacon. But it is cheaper, it's healthier, it's less labor intensive to make, and acts as a great ingredient in a lot of ways. I also cook it, then crumble it up and put it in scrambled eggs for a quick bacon scramble.

Give it a chance. I know bacon is sacred, and this isn't bacon, but it is a great alternative/completely different meat-like ingredient. No facon has ever been close to this good.

>>4407
I do wish they didn't put the weird Beggin' Strips swirly fake fat on them, though. But you're not gonna see that much when you're eating it. Oh, and it's only as crispy as you cook it.

File 125802888420.gif - (22.65KB , 220x220 , goodygiftbox_1954_16924206.gif )
4295 No. 4295 hide watch expand quickreply [Reply]
So, I picked up a large case of these on grounds of it being dirt cheap. Any ideas on how to add some.. zazz?

I got 1 case of beef and chicken each.
10 posts omitted. Click Reply to view.
>> No. 4387
Nissin=Maruchan
>> No. 4410
I put Chicken, 1 egg and a pinch of Garlic and Onion salt.
>> No. 4414
cabbage, scallions, red onion, garlic salt

File 125813183121.jpg - (148.40KB , 380x359 , M&Mgroup.jpg )
4317 No. 4317 hide watch expand quickreply [Reply]
Whenever I get a package of plain M&Ms, I make it my duty to continue the strength and robustness of the candy as a species. To this end, I hold M&M duels.

Taking two candies between my thumb and forefinger, I apply pressure, squeezing them together until one of them breaks and splinters. That is the "loser," and I eat the inferior one immediately. The winner gets to go another round.

I have found that, in general, the brown and red M&Ms are tougher, and the newer blue ones are genetically inferior. I have hypothesized that the blue M&Ms as a race cannot survive long in the intense theater of competition that is the modern candy and snack-food world.

Occasionally I will get a mutation, a candy that is misshapen, or pointier, or flatter than the rest. Almost invariably this proves to be a weakness, but on very rare occasions it gives the candy extra strength. In this way, the species continues to adapt to its environment.

When I reach the end of the pack, I am left with one M&M, the strongest of the herd. Since it would make no sense to eat this one as well, I pack it neatly in an envelope and send it to M&M Mars, A Division of Mars, Inc., Hackettstown, NJ 07840-1503 U.S.A., along with a 3x5 card reading, "Please use this M&M for breeding purposes."

This week they wrote back to thank me, and sent me a coupon for a free 1/2 pound bag of plain M&Ms. I consider this "grant money." I have set aside the weekend for a grand tournament. From a field of hundreds, we will discover the True Champion.

There can be only one.
12 posts and 3 images omitted. Click Reply to view.
>> No. 4392
>>4375
Take it easy~
>> No. 4403
lol this is my fav pasta
>> No. 4406
>>4375
This is a very good pasta.

File 125637051760.jpg - (48.97KB , 500x418 , Book.jpg )
3964 No. 3964 hide watch expand quickreply [Reply]
I've been living on my own for a few years, and while I've become proficient enough in the kitchen to follow recipes out of a book, I still haven't gleaned very much of the theory behind what I'm doing.

Is there a book you would recommend that does a decent job of explaining the theory behind cooking? I would really love to get to the point where I can concoct simple meals on the fly while shopping at the supermarket, or can extemporaneously modify things as necessary while I'm cooking them to make them taste better.
6 posts and 1 image omitted. Click Reply to view.
>> No. 4143
>>4142

FF to about 2:45 to get to the good part
>> No. 4398
File 125858526774.jpg - (35.12KB , 455x500 , Good_Eats_The_Early_Years-61383.jpg )
4398
>>4142
Alton has books too. "I'm just here for the Food" and "Good eats; the early years" are both his and have his same teaching style as the show. plus with the books you get an index and can look up what you want when you need it.
>> No. 4401
>>4398
Great books, but so many times I've tried to look up one of his recipes in the index and failed. "What the fuck! How can he have popovers, but not any type of cake?"

They are really good to just read through cover to cover, though. As he gets in depth with stuff he sometimes only mentions in the show. It's nearly everything you need to know, instead of just small tidbits of science in the progress of a single recipe.

File 12548519845.jpg - (372.76KB , 664x2988 , NAwRN.jpg )
3622 No. 3622 hide watch expand quickreply [Reply] [Last 50 posts]
Foodies report: most disgusting pre-packaged food you've eaten.

<--- had this yesterday.

The buns were rock solid so I only managed to have a few bites, then slurp the greasy meat burger while trying to avoid as much of the weird tasting cheese as possible.
48 posts and 9 images omitted. Click Reply to view.
>> No. 4388
File 12585031459.jpg - (75.04KB , 600x450 , 00a_j_packaged_chicken.jpg )
4388
yuk!
>> No. 4390
File 125852366972.png - (167.00KB , 310x500 , 1257985179605.png )
4390
i could barely finish my 2nd bowl
>> No. 4399
File 125858645561.jpg - (83.07KB , 335x335 , spam.jpg )
4399
>>3772
i love vienna sausages.

Delete post []
Password  
Report post
Reason  
Previous [0] [1] [2] [3] [4] [5] [6] [7] [8]

[ VIP ] [ b / fl ] [ a / gfx / me / sf / vg / x / zom ] [ ani / co / fit / halp / kitchen / lit / pr / sci / tg / toys / w / wp ] [ cake / d / di / elit / futa / gif / h / men / n / nsfwwp / pco / s / sm / ss / unf / v ]

- kusaba x 0.9 + SVN + Took 0.1s -