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>>49551
I am so sorry, for whatever reason I don't miss read your post.
Boursin id a French soft cheese mixed at some point i am guessing wuth garlic (very garlicy, fair warning) and herbs ( I will look into this now you have me wondering.
The Le Roule in>>49555 is flat then rolled, like a swizz roll cake. It also cheaper where I live.
I will again sorry for miss reading your post
sorry to everyone else who has been follow this thread
All i can do is show you some cheese with holes in, Maasdam